recipees to be tested at home...
make the recipe as soon as you can. please photograph both the process and the result. remember to post a review of:
how hard it was to make.
how hard to find or expensive the ingredients were.
how much or how little you loved the results...
if anyone else wants to try out recipes - feel free to chose whatever you like. the more experience we have, the better...
examples of odd food reviews

om spenagie te stoven: vivian

deuse geertje: corinna

om een schoen-makers taart te bakken: vincent

watergruel: lyndsey

lavender jam: kristina

om aalbessen soep te maken: kristina

bagijnenrijst: vincent

bierpap: martijn
how hard it was to make.
how hard to find or expensive the ingredients were.
how much or how little you loved the results...
if anyone else wants to try out recipes - feel free to chose whatever you like. the more experience we have, the better...
examples of odd food reviews
om spenagie te stoven: vivian

deuse geertje: corinna

om een schoen-makers taart te bakken: vincent

watergruel: lyndsey

lavender jam: kristina

om aalbessen soep te maken: kristina

bagijnenrijst: vincent

bierpap: martijn

1 Comments:
And my Easter menu will consist of a nice Konijnen / jagerssoep (p. 9) + Zalm and a dessert of eiervla (p. 73)
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